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Borgogno Barolo Riserva 1967
Borgogno Barolo Riserva 1967
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Borgogno Barolo Riserva 1967: A Historic Expression of Barolo
The Borgogno Barolo Riserva 1967 is a legendary wine from one of the most historic and respected producers in the Barolo region of Piedmont, Italy. A Riserva bottling indicates extended aging, adding further complexity and depth to an already age-worthy wine. Given the vintage, this wine represents a unique opportunity to experience a Barolo from a bygone era.
Azienda Agricola Borgogno: A Legacy of Barolo Founded in 1761, Azienda Agricola Borgogno is one of the oldest Barolo producers. The estate is known for its traditional winemaking practices, long aging in large Slavonian oak casks, and a commitment to producing wines that express the unique terroir of the Barolo region.
Tasting Profile
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Nose: Due to its age, the Borgogno Barolo Riserva 1967 would offer a complex and evolved bouquet. Expect tertiary aromas such as dried cherry, leather, truffle, tobacco, and balsamic notes, along with hints of dried rose petal.
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Palate: On the palate, the wine is likely to be full-bodied with resolved tannins, balanced acidity, and a layered flavor profile. Flavors of dried fruit, earthiness, and savory notes would dominate, leading to a long, complex finish.
Wine Details
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Grape Variety: 100% Nebbiolo
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Vintage: 1967
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Region: Piedmont, Italy (Barolo)
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Producer: Azienda Agricola Borgogno
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Style: Red Wine
Food Pairing
Given its age and complexity, the Borgogno Barolo Riserva 1967 is best enjoyed on its own, as a contemplative wine. However, if pairing with food, consider dishes that will not overpower its delicate nuances:
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Aged Cheese: Hard, aged cheeses like Parmigiano-Reggiano or Pecorino.
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Truffle Dishes: Dishes featuring white truffles.
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Braised Meats: Slowly braised dishes, such as osso buco, but prepared simply.
A Rare and Collectible Wine
The Borgogno Barolo Riserva from 1967 is a rare and collectible wine. Its historical significance, combined with the reputation of the producer and the inherent aging potential of Barolo, make it a prized possession for wine collectors and a unique opportunity to taste a piece of Italian wine history.
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