Geantet-Pansiot Gevrey-Chambertin En Champs 2012

Now at its peak drinking window, the 2012 Gevrey-Chambertin En Champs from Domaine Geantet-Pansiot reveals the remarkable complexity and finesse that can develop in well-aged premier cru Burgundy. This exceptional lieu-dit offering from one of Gevrey's respected producers has evolved beautifully over the past decade.

In the glass, the wine displays a mature garnet core transitioning to subtle brick edges—the hallmark of properly aged Pinot Noir. The moderate color extraction typical of Geantet-Pansiot's winemaking style has allowed for graceful evolution while maintaining surprising youthfulness.

The nose immediately captivates with a complex bouquet of dried cherries, forest floor, and truffle—quintessential mature Burgundy character. Secondary aromas of dried rose petals, autumn leaves, and subtle sweet spice notes create remarkable aromatic complexity, while an underlying mineral streak provides focus and precision. With aeration, tertiary notes of leather and woodsmoke emerge, testament to the bottle age.

On the palate, this 2012 En Champs strikes a perfect balance between lingering red fruit sweetness and the savory complexity that comes with maturity. Medium-bodied with silky, resolved tannins, the wine delivers impressive concentration without heaviness. The acidity remains vibrant, providing freshness and structure that speaks to this wine's continued aging potential despite being in its prime drinking window.

The finish is extraordinarily long and elegant, gradually transitioning from fruit to savory umami notes with remarkable persistence. A subtle mineral quality lingers, enhancing the wine's overall complexity and sophistication.

Production Notes

Sourced from the "En Champs" lieu-dit, situated on the northern edge of Gevrey-Chambertin near the premier cru Champeaux. This east-facing vineyard features limestone-rich soils that contribute to the wine's distinct mineral character. The 2012 vintage in Burgundy was characterized by challenging growing conditions that reduced yields but resulted in concentrated wines with excellent aging potential.

Geantet-Pansiot employs traditional winemaking techniques, including partial whole-cluster fermentation, extended maceration, and aging in approximately 60% new French oak barrels for 16-18 months. This measured approach to oak allows the terroir expression to shine while providing structure and complexity.

Why We Love It

The 2012 Geantet-Pansiot Gevrey-Chambertin En Champs represents Burgundy at its most compelling—a perfect union of place, producer, and vintage. Now at its peak drinking window, this wine offers a rare opportunity to experience mature premier cru Burgundy from a respected producer without the extended cellaring typically required.

This bottling beautifully showcases the Geantet-Pansiot house style—combining power and richness with surprising elegance and finesse. For collectors and enthusiasts seeking authenticated, properly-stored mature Burgundy, this direct-import offering provides exceptional value and a genuine expression of Gevrey-Chambertin's distinctive character.

Perfect Pairings

This wine's complex flavor profile complements a wide range of sophisticated dishes. Classical pairings include herb-roasted rack of lamb, coq au vin, or truffle-infused risotto. For a truly memorable experience, pair with medium-rare duck breast with cherry reduction or wild mushroom dishes that echo the wine's earthy tertiary aromas.

Technical Details

• Appellation: Gevrey-Chambertin 1er Cru
• Vineyard: En Champs
• Varietal: 100% Pinot Noir
• Alcohol: 13.5%
• Aging: 16-18 months in French oak (60% new)
• Farming: Sustainable
• Optimal Drinking Window: 2018-2025
• Direct Import: Shipped from temperature-controlled European cellars