Michel Chablis Forets 2018

From one of Chablis’ most traditional, stainless-steel-only producers, Louis Michel & Fils crafts this Forêts 1er Cru with laser-like precision and no oak influence. The result: a wine of clarity, tension, and terroir transparency. Situated within the Montmains slope, Forêts is known for its cooler microclimate and stony soils—ideal for Chardonnay of purity and finesse.

The 2018 vintage brings added ripeness and volume while preserving hallmark acidity. Expect aromas of lime blossom, green apple, crushed oyster shell, and flint, with a palate that’s vibrant, saline, and tightly wound, revealing citrus, white peach, and a long chalky finish.

A textbook Premier Cru Chablis—no makeup, just truth. Enjoy now or let it evolve beautifully over the next 5–8 years.

Drink now through 2030. No oak. No tricks. Just terroir.

Tasting Notes:

• Vintage: 2018

• Region: Chablis 1er Cru, Burgundy, France

• Vineyard: Forêts (sub-climat of Montmains)

• Grape Variety: 100% Chardonnay

• ABV: ~13%

• Body: Light to medium

• Style: Crisp, unoaked, mineral white

Critic Ratings:

• Vinous (Neal Martin): 91 pts – “Chiseled and bright… classic Forêts style.”

• Wine Advocate: 90–92 pts – “A taut, tensile wine with serious aging potential.”

• Burghound: 90 pts – “Elegant, cool and airy with excellent drive and dry finish.”

Food Pairing Suggestions:

• East Coast oysters or littleneck clams

• Grilled sea bass with lemon and herbs

• Sushi or sashimi

• Goat cheese with a baguette