Domaine de Montille Bourgogne Pinot Noir 2022

Tasting Notes

The 2022 Bourgogne Pinot Noir from Domaine de Montille showcases why regional-level wines from top producers often deliver exceptional value in outstanding vintages. This entry-level offering from one of Burgundy's most respected estates provides a perfect introduction to Étienne de Montille's precise, terroir-driven winemaking style at a fraction of the cost of his premier and grand cru bottlings.

In the glass, the wine displays a brilliant ruby color with impressive depth for a Bourgogne-level offering—testament to the extraordinary ripeness and concentration achieved in the generous 2022 vintage. The moderate extraction preserves freshness while delivering surprising intensity.

The nose is immediately appealing with vibrant red fruits—fresh cherries, wild strawberries, and raspberry preserves—complemented by subtle floral notes of violet and rose petal. With aeration, more complex elements emerge: hints of forest floor, delicate baking spices, and a touch of that distinctive Burgundian earthiness. The aromatic profile shows remarkable purity and precision, revealing de Montille's commitment to quality even at the regional level.

On the palate, this 2022 Bourgogne strikes an impressive balance between accessibility and structure. Medium-bodied with silky tannins and vibrant acidity, the wine delivers concentrated red fruit flavors while maintaining exceptional freshness and energy. What distinguishes this bottling from most regional Burgundies is its impressive mid-palate density and textural refinement—qualities typically found in village-level wines from lesser producers.

The finish is surprisingly persistent for a wine at this price point, gradually transitioning from pure fruit to subtle earthy notes with remarkable elegance. A faint mineral quality lingers, enhancing the wine's refreshing character and food-friendly profile.

Production Notes

Domaine de Montille's Bourgogne Pinot Noir is sourced primarily from several parcels located in the Côte de Beaune, with most vineyards situated just outside the boundaries of village-level appellations. The 2022 vintage in Burgundy was characterized by ideal growing conditions that produced wines with exceptional ripeness while maintaining freshness and balance—especially beneficial for regional-level wines that often struggle to achieve perfect maturity.

Under Étienne de Montille's leadership, all estate vineyards are farmed according to organic and biodynamic principles (Ecocert and Demeter certified). Even for this entry-level bottling, yields are controlled, grapes are harvested by hand, and sorted rigorously. The winemaking approach employs native yeasts with a small percentage of whole clusters (approximately 15-20% for this vintage). Aging takes place over 10-12 months in French oak barrels (primarily neutral with just 10-15% new oak) before bottling with minimal filtration.

Why We Love It

In an era of escalating Burgundy prices, the 2022 Bourgogne Pinot Noir from de Montille represents a rare opportunity to experience the craftsmanship of one of the region's most respected producers at an accessible price point. This bottling clearly demonstrates why savvy Burgundy enthusiasts increasingly focus on regional-level wines from top producers in exceptional vintages—they deliver remarkable quality-to-price ratio while remaining true to Burgundy's distinctive character.

What sets this wine apart from other Bourgogne-level offerings is the meticulous attention to detail applied throughout the production process—from biodynamic farming to careful barrel selection—resulting in a wine that drinks well above its humble appellation designation. For those building a Burgundy collection or seeking weeknight wines with authentic character, this bottling deserves serious consideration.

Perfect Pairings

The wine's balance of fruit purity and subtle complexity makes it extremely versatile at the table. It pairs beautifully with classic Burgundian dishes like coq au vin or beef bourguignon, but also complements lighter fare such as roasted chicken, grilled salmon, or mushroom risotto. For casual entertaining, it makes an excellent accompaniment to charcuterie boards featuring mild cheeses and cured meats.

Technical Details

• Appellation: Bourgogne
• Varietal: 100% Pinot Noir
• Alcohol: 13%
• Aging: 10-12 months in French oak (10-15% new)
• Farming: Certified Organic and Biodynamic
• Optimal Drinking Window: 2024-2030
• Direct Import: Temperature-controlled shipping from Europe